Fontanabianca, Sori Burdin (DOCG), Barbaresco, 2001


Smell: Chemical, wet-socks, lighter fluid -- sharp (not good).
Taste: Bark, dryness of a crisp apple, raisin.
Finish: Moss. Bark. Wood -- not oak or cedar, something more like fir. Earthy. Herbs: oregano and thyme. Very little (if any) fruit flavors; currant and then that granny-smith apple dryness.
Cost:

Rating:
7.0



