Yamhill Valley Vineyards, 'Reserve', Pinot Noir, 2005
A couple years ago when the 2005 Oregon Pinots were being released, I have to say I was disappointed. I'd sip and it was as if someone poured orange juice into my glass of wine. Citrus. Acid. Not pleasant. So, of the ones I had bought, into the cryogenic chamber they went.
That was then, and this is now. I am really enjoying the 2005's now. Generally, they've really matured. That citrus is now gone, and you're left with a structured, spicy, and rich Pinot experience.
But this one was different -- and better. This was one of the better 2005 Pinots I've tasted. I was really impressed. We drank this next to a Ken Wright Shea 2006, and this was everyone's first choice. No offense to the Ken Wright, but this one was spicier, more balanced, and just more drinkable. Personally, I think most of the the 2006's I've tasted need a little more time.
The nose was strongly and hauntingly: cinnamon and earth. It smelled like a really great Burgundy, only more spicy. There was oak, but not in a sweet or over the top way -- just the right amount for my tastes. A little pepper and dust followed.
At first it had that "cold lake" thing we usually find in old Bordeaux's -- it's just super smooth. But immediately following that initial mouthfeel, it just grew spicy. That, mixed with black cherry and chocolate. It was dark, and incredibly yummy. Then that cinnamon returned in the finish, along with pepper that lingered. Every once and awhile, I'd get bits of cherry and maybe a really subtle (and not sour) cranberry.
I was just blown away by this bottle.
Cost:
($35)Rating:
9.5